Swiss Chard With Lemon And Feta
A cowoker gave me this recipe.
Steps
Rinse chard and place in a large stock pot with water still clinging to leaves.
Cover and cook on medium heat until tender , about 10 minutes.
Drain well and return to pot.
Reduce heat to low.
Add remaining ingredients.
Toss to combine.
Ingredients
swiss chard, butter, lemon juice, feta cheese, ground black pepper