Swiss Chard And Caramelized Onion Lasagna

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This is not a traditional lasagna, but it's good! The sweetness of the onions is offset by the chard.

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Steps

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Cook noodles just until tender.

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Cover with plastic wrap and set aside.

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In a large skillet , heat 1 tablespoon oil over medium heat.

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Add garlic and cook , stirring often , about 30 seconds.

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Add chard and cook , stirring often , until tender , 5 minutes.

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Transfer to a medium bowl and stir in ricotta.

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Season with salt and pepper and set aside.

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Wipe out skillet , heat remaining oil over medium heat.

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Add onions , cook and stir , until onions begin to brown all over.

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Sprinkle with sugar , cook and stir until deep amber in color , about 20 minutes.

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Remove from heat and splash with vinegar.

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In a medium saucepan , heat 2 1 / 2 cups milk over medium heat until steaming.

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Put flour in a small bowl and whisk in 1 / 2 cup milk until smooth.

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Whisk into hot milk and continue to whisk until until sauce simmers and thickens.

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Cook and stir 1 minute longer.

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Stir in parmesan or asiago cheese until melted and smooth.

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Season with salt and pepper.

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Preheat oven to 400 degrees.

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Lightly oil a.

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Ingredients

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lasagna noodles, olive oil, garlic clove, red swiss chard, ricotta cheese, salt and pepper, onions, sugar, balsamic vinegar, low-fat milk, flour, parmesan cheese