Beef Stroganoff Meatballs

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Toh

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Steps

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In a bowl , combine the egg , milk , onion , and worcestershire sauce.

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Stir in bread crumbs , salt , and pepper.

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Crumble the beef over the mixture.

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Mix together well.

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Shape into 1 1 / 4-inch balls.

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Place in a lightly greased 15 x 10 inch baking pan.

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Bake , uncovered , at 350 for 15-20 minutes or until meat is no longer pink.

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In a saucepan , saute the mushrooms and onion in butter until tender.

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Stir in 3 tablespoons flour and salt until blended.

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Gradually add broth.

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Bring to a boil over medium heat.

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Cook and stir for 2 minutes.

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Reduce heat.

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Combine the sour cream and remaining flour until smooth.

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Stir into mushroom mixture.

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Add meatballs.

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Simmer , uncovered , for 4-5 minutes or until heated through , stirring occasionally.

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Serve over noodles.

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Sprinkle with paprika , if desired.

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Ingredients

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egg, milk, onion, worcestershire sauce, soft breadcrumbs, salt, pepper, ground beef, fresh mushrooms, butter, all-purpose flour, beef broth, sour cream, cooked noodles, paprika