Sweet Sticky Pork Ribs

Break out the napkins for this messy but delicious finger food.

For sauce , melt butter in a 2 quart saucepan.

Add ketchup , pineapple juice , brown sugar , onion , molasses , paprika and garlic powder.

Boil for 5 minutes.

Transfer to a large bowl and cover.

Set aside.

Place ribs in a large stockpot.

Cover with water.

Bring to a boil.

Reduce heat and simmer for 20 minutes or until cooked through and no longer pink.

While ribs are simmering , prepare a charcoal grill.

When coals are hot , push them to one side of the grill.

Drain ribs.

Using tongs , dunk ribs in sauce to coat.

Place on grill.

Do not place the meat directly over the hot coals.

Cover grill and cook for 10 minutes.

Using tongs , dunk each rib in sauce again and grill covered for an additional 10 minutes.

Serve with plenty of napkins.

country-style pork ribs, butter, ketchup, pineapple juice, brown sugar, onion, molasses, paprika, garlic powder