Beef Stroganoff Carol's Way

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My mom has been using this recipe for over 30 years. She took a cooking class and this was one of the recipes thats been a keeper. One of my favorites. i do like to use fresh mushrooms over can. great with beef rice #233151

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Steps

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Trim any fat from the meat , and sprinkle with tenderizer , pierce with a fork to allow it to penetrate.

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Cut the meat in cross grain strips.

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Dredge with salt and pepper and flour in a paper bag.

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Brown the floured meat in butter in a large fry pan.

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Add onion and garlic , and mushrooms , saute lightly.

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Cover with beef from and worchestersire sauce and simmer until tender , about one hour.

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Just before serving add the sour cream , heat througohly but do not boil.

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Serve with rice.

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Ingredients

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sirloin tip steaks, onion, garlic clove, fresh mushrooms, beef broth, flour, butter, worcestershire sauce, salt, pepper, meat tenderizer, sour cream