Sweet Red Onion Sauce
Great with mature cheese, cheese quiche, or cheese biscuits or rusks. Can be served hot or cold. Serve with fresh cracked pepper. Vegans can use olive oil instead of butter.
Steps
Cut the onions in rings.
Saute in hot butter until soft.
Add port and salt and pepper to taste.
Reduce until almost all port wine has evaporated.
Ingredients
butter, red onions, port wine, salt, pepper