Sweet Red Cabernet Cranberry Sauce

Perfect accompaniment to your thanksgiving turkey.

In a medium saucepan combine sugar , woodbridge cabernet , orange zest , and cinnamon stick and bring to a slight boil.

Reduce the heat to medium and simmer just until all of the sugar dissolves.

Add the fresh cranberries and simmer for approximately 15-20 minute you will hear popping noises from the cranberries , dont fret , theyre.

Just trying to sing to you.

When the sauce has thickened slightly , remove from heat.

Cool to room temperature.

After the sauce has thickened and cooled , serve immediately or place into the refrigerator and chill overnight.

sugar, cabernet sauvignon wine, orange zest, cinnamon stick, fresh cranberries