Sweet Potato Pecan Cinnamon Rolls

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From fleischmann's yeast company. Sweet potatoes are so delicious, and they add flavor and moisture to breads.

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Steps

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Combine 2 cups flour , undissolved yeast , sugars , salt and orange peel in a large mixer bowl.

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Heat water , buttermilk and butter until very warm and add to bowl.

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Add sweet potato and egg.

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Beat on high for 3 minutes.

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Stir in enough flour to form a soft dough.

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Knead on a lightly floured surface for 8 to 10 minutes until smooth and elastic.

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Cover and let rest for 10 minutes.

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To prepare the filling:.

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Combine brown sugar and cinnamon in a small bowl.

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Stir in pecans.

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Reserve 1 / 4 cup butter.

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To prepare the topping:.

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Mix together powdered sugar , butter , egg white and corn syrup until smooth.

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Stir in pecans.

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Roll dough into a 10 x 18-inch rectangle.

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Spread evenly with reserved 1 / 4 cup butter.

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Sprinkle brown sugar mixture over butter leaving a 1-inch border on the long edges.

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Roll up dough starting at one long side , like a jelly-roll.

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Place the roll seam side down.

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Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan.

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Evenly spread topping ov.

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Ingredients

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all-purpose flour, instant yeast, sugar, brown sugar, salt, orange peel, water, buttermilk, butter, mashed sweet potato, egg, cinnamon, pecans, powdered sugar, egg white, light corn syrup, milk, vanilla extract