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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Winter Dietary One Dish Meal Low Sodium Seasonal Low Carb Low In Something Meat 4 Hours Or Less

Beef Stew With Red Wine And Hoisin Sauce

From epicurious. We love anything with hoisin sauce and this was delicious.

Steps

Heat 2 tablespoons oil in heavy large pot over high heat.
Sprinkle meat with salt and pepper.
Add meat to pot.
Saut until brown on all sides , about 10 minutes.
Push meat to sides of pot.
Reduce heat to medium.
Add 2 tablespoons oil to pot.
Add onions.
Saut until golden brown , about 15 minutes.
Mix meat into onions.
Add 1 cup wine , tomatoes with juices , hoisin sauce , and bay leaves.
Bring to boil.
Reduce heat to low , cover pot and simmer 45 minutes , stirring occasionally.
Add carrots and 1 cup wine.
Cover.
Simmer 30 minutes , stirring occasionally.
Uncover , increase heat to high.
Boil until sauce is slightly thickened , stirring occasionally , about 15 minutes longer.
Reduce heat to medium , add cornstarch mixture and simmer until sauce thickens , stirring occasionally , about 8 minutes.
Discard bay leaves.
Season stew with salt and pepper.
Transfer stew to large bowl.
Sprinkle with parsley.
Serve.

Ingredients

olive oil, boneless beef chuck roast, onions, cabernet sauvignon wine, italian-style diced tomatoes, hoisin sauce, bay leaves, carrot, cornstarch, water, fresh parsley