Holiday Rush

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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cupcakes Desserts Eggs Dairy American Easy Beginner Cook Fall Holiday Event Cakes Eggs Dietary Christmas Thanksgiving Seasonal Cake Fillings And Frostings Inexpensive Low In Something Taste Mood Sweet Equipment Small Appliance Mixer 4 Hours Or Less

Sweet Potato Cupcakes

Super easy, delicious little cupcakes that are great during the holiday season or anytime! got this out of a better homes & gardens.

Steps

Preheat oven to 350f line twenty four 2 1 / 2-inch muffin cups with paper bake cups.
Set aside.
In medium bowl stir together flour , baking powder , cinnamon , baking soda , and salt.
Set aside.
In large mixing bowl beat butter with electric mixer on medium to high speed for 30 seconds.
Add sugar and beat on high speed until light and fluffy , about 2 minutes.
Add eggs , one at a time , beating on low speed after each addition until combined.
Add sweet potatoes and vanilla , beating until combined.
Divide batter evenly among prepared muffin cups.
Bake about 20 minutes or until tops spring back when lightly touched.
Cool in pan on wire rack for 1 minute.
Remove from pan a cool completely.
Place cream cheese frosting in large resealable plastic bag.
Cut a 1 / 4-inch opening in one corner of bag.
Pipe frosting on top of cupcakes.
Sprinkle with orange peel.
Cream cheese frosting: in large mixing bowl beat one 8-ounce package cream cheese , softened , and 2 / 3 cup butter .

Ingredients

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, butter, sugar, eggs, sweet potatoes, vanilla, cream cheese frosting, orange peel