Sweet Potato Cheesecake

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A great recipe for lovers of sweet potatoes and cheesecake.

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Steps

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Stir flour , 1 / 2 cup butter , 1 / 4 cup sugar , 1 / 2 teaspoons cinnamon and the egg yolk mixture to form a ball.

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Pat about 2 / 3 rds of the dough on bottom only of 10 inch springform pan to make bottom crust 1 / 8 inch thick.

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Bake at 400 degrees for 8 to 10 minutes or until crust just begins to brown around edge.

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Reduce oven temperature to 300 degrees.

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Attach side to pan.

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Pat remaining dough about 1 inch up inside of pan.

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Beat sweet potatoes , 1 tablespoons butter , 1 teaspoon cinnamon , 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended.

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Set aside.

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Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth.

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Beat in sweet potato mixture on low speed about 1 minute until blended.

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Beat in eggs , one at a time.

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Pour batter into springform pan.

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Place springform pan in larger pan.

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Pour very hot water into larger pan to 1 / 3 the height of springform.

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Pan.

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Bake 1 hour 30 minutes or until center is set , adding.

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Ingredients

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flour, butter, sugar, cinnamon, egg yolk, sweet potatoes, nutmeg, vanilla, cream cheese, eggs, light brown sugar, pecans