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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Vegetables Caribbean Easy Central American Beginner Cook Potluck Fall Spring Summer Winter Stove Top Cuban Dietary Seasonal Comfort Food Meat Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less

Beef Stew With Cuban Coffee Gravy

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Steps

Trim fat from beef and cut into 1 inch cubes.
Sprinkle with salt and pepper.
Heat a large saucepan over medium high heat.
Add beef and cook 5 minutes or until browned.
Add coffee and next 4 ingredients and bring to a boil.
Cover and reduce heat and simmer 45 minutes.
Add taro , mushrooms , dates , and capers.
Bring to a boil.
Cover , reduce heat , and simmer 20 minutes.
Serve over rice.
Top with chayote.

Ingredients

rump roast, salt, fresh coarse ground black pepper, brewed coffee, no-salt-added beef broth, onion, dry red wine, garlic, taro root, sliced mushrooms, pitted dates, capers, cooked long-grain rice, chayotes