Sweet Potato Bourbon Mash
Once i heard about this, i just had to try it for thanksgiving!!
Steps
Adjust oven rack to upper-middle position and heat oven to 400 degrees.
Place potatoes on a large foil-lined baking sheet and bake until fork-tender , about 1 hour.
When cool to the touch , peel and quarter the potatoes.
Place potatoes , cream , butter , bourbon , sugar , molasses and salt in small dutch oven or soup kettle.
Mash ingredients together with potato masher.
Bring mixture to a simmer over medium heat , reduce heat to low and cook , uncovered and stirring frequently , until potatoes are soft and thick , about 30 minutes.
Stir in pepper sauce and nutmeg.
Adjust seasonings and serve.
Ingredients
sweet potatoes, heavy cream, unsalted butter, bourbon, dark brown sugar, molasses, salt, hot red pepper sauce, ground nutmeg