Sweet Potato Boats
This makes a great fat-free side-dish. You can substitute chopped apples for either the raisins or the cranberries.
Steps
Bake the sweet potatoes in their skins.
Allow them to cool.
When the potatoes are cool , slice them in half lengthwise and gently scoop out the flesh , leaving behind enough to hold the shell together.
In a food processor , grind the cranberries.
Then add the raisins , walnuts , honey , cinnamon and the reserved sweet potato and process until well mixed.
Mound the filling back into the sweet potato shells and bake in a 350f oven for 20 minutes.
If the potatoes are large , slice each boat in half before serving.
Ingredients
sweet potatoes, cranberries, raisins, walnuts, honey, cinnamon