Beef Stew With Cheddar Dumplings

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My family enjoys this stew.

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Steps

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In a dutch oven , heat oil and brown meat on all sides.

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Add onion salt , pepper , garlic salt , water and bouillon.

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Bring to a boil , reduce heat and simmer , covered , about 1 hour.

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Add carrots and onion.

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Simmer , covered , until vegetables are tender.

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Stir in green beans.

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For dumplings , combine biscuit mix and cheese.

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Stir in enough milk to form a soft dough.

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Drop by tablespoonful into bubbling stew.

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Cover and simmer 12 minutes or until dumplings are done.

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Serve immediately.

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Ingredients

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beef stew meat, vegetable oil, onion salt, garlic salt, pepper, water, beef bouillon cubes, carrots, onion, green beans, biscuit mix, cheddar cheese, milk