Beef Stew Iii

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Beef stew

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Steps

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In a small bowl toss the beef well with the lemon juice , add the flour , and toss the beef until it is coated with the flour.

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In a heavy skillet heat the butter over moderately high heat until the foam subsides and in it brown the beef.

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Transfer the beef with a slotted spoon to a bowl and in the fat remaining in the skillet , cook the onion and the mushrooms over moderate heat , stirring , until they are just tender.

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Add the wine , simmer the mixture for 1 minute , and stir in the broth , the paprika , and salt and pepper to taste.

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Simmer the mixture , stirring for 3 minutes , stir in the beef and the juices that have accumulated in the bowl , and cook the stew until the beef is heated through.

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Serve the stew over cooked egg noodles.

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Ingredients

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beef top round steak, fresh lemon juice, all-purpose flour, unsalted butter, onion, mushroom, dry red wine, beef broth, paprika, egg noodles