Beef Steak Wrap With Spicy Pineapple Salsa
Steps
Combine all ingredients.
Cover and chill.
Make 1 / 4-inch-deep cuts on both sides of steak , about 1 inch apart in a diamond pattern , with a sharp knife.
Combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag.
Seal and turn to coat.
Chill 2 hours.
Remove steak from marinade , reserving marinade.
Bring reserved marinade to a boil in a small saucepan.
Grill steak , covered with grill lid , over medium-high heat 7 minutes on each side or to desired degree of doneness , basting with reserved marinade.
Wrap tortillas in aluminum foil , and place on hot grill 10 minutes or until thoroughly heated.
Cut steak across grain into thin slices , and place evenly down center of tortillas.
Top with cabbage and spicy pineapple salsa.
Roll up , and serve immediately.
Ingredients
flank steaks, roasted garlic teriyaki sauce, flour tortillas, napa cabbage, pineapple tidbits, cucumber, garlic, fresh cilantro, green onions, jalapeno pepper, fresh lime juice, light soy sauce