Beef Steak In Beer

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My hubbies two favorite things! Tender steak in a creamy mushroom sauce! can use any cut of beef- even cheap ones will come out tender. So yummy and easy!!

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Steps

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Sautee onions and mushrooms until softened.

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Dust meat with flour and brown in a little oil added to the onions and mushrooms.

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Pour beer over all when meat has browned.

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Reduce heat.

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Season with salt and pepper and simmer until meat is tender.

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Stir in sour cream just before serving and allow to heat through.

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Great served with mashed potatoes or rice.

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Ingredients

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steak, onion, mushrooms, beer, nonfat sour cream