Beef Soup With Barley
I have not yet tried this, but it is from an overdue library book (from our mothers' kitchens) and i want to return the book tomorrow, so need to get the recipes i want to try copied down, pronto. I am very much looking forward to trying this soup.
Steps
In a large heavy stock pot or soup pot , combine beef stock , minced onion , barley and raw beef.
Cover.
Bring to a boil.
When boiling , reduce heat and simmer for about 90 minutes or until the barley has swollen and is tender.
Add carrots , potatoes , celery and rosemary.
Season to taste with salt and pepper.
Simmer until the veggies are cooked but not mushy.
Serve.
Please.
Ingredients
beef stock, onion, pearl barley, beef, carrots, potatoes, celery ribs, dried rosemary