Sweet Cauliflower Soup
This is so easy, and so dietetic that you expend more calories preparing it than you do eating it. A good alternative to potato-leek soup.
Steps
Into an eight quart pot , place the vegetables and cover with water.
Bring to a boil and let simmer until the vegetables are soft.
Remove and blend about 1 / 2 of the vegetables.
Return blended vegetables to the pot.
Season to taste.
Ingredients
carrots, parsnips, zucchini, red onions, frozen cauliflower