Beef Smoore Sri Lankan Mas Ismoru

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From charmaine solomon. this is a large piece of beef cooked in a spicy coconut gravy. its cut in slices like roast beef and served with the gravy and rice.

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Steps

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Pierce the meat well with a skewer and put in a large saucepan with all the ingredients except the thick coconut milk and ghee.

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Cover and simmer gently until meat is tender , approximately 11 / 2 - 2 hours.

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Add thick coconut milk and cook uncovered for 15 minutes longer.

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Lift meat out on to a serving dish.

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If the gravy is too thin reduce it by boiling rapidly uncovered.

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Put gravy into a bowl.

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Rinse the pan to remove any gravy , return to the stove and heat the ghee in it.

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Fry meat on all sides , pour gravy over the meat and heat through.

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Serve.

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Ingredients

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stewing beef, onions, garlic cloves, fresh ginger, cinnamon stick, curry leaves, lemongrass, curry powder, fenugreek seeds, vinegar, limes, juice of, coconut milk, ground turmeric, chili powder, salt, ghee