Beef Skewers With Yogurt Dip

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I got this out of a magazine at my in-laws. My mother-in-law tore the page out for me, so i don't know the name of the magazine.

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Steps

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Slice the steak , across the grain , into long , thin strips.

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Mix lemon juice with the honey , garlic , marjoram and mint.

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Toss beef strips with the marinade and let stand at room temperature for 30 minutes.

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Meanwhile , soak 24 wooden skewers in cold water.

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To make the dipping sauce , stir the yogurt , feta , lemon juice , garlic , pepper , hot pepper flakes and mint until combined.

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Let stand for 15 minutes to blend the flavours.

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Preheat broiler or grill to medium high.

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Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet.

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Season with salt and pepper , if desired.

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Broil or grill beef , turning once , for 4 to 5 minutes , or until it reaches medium doneness.

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Serve with dipping sauce.

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Ingredients

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lean sirloin steaks, lemon juice, liquid honey, garlic cloves, dried marjoram, dried mint, plain yogurt, feta cheese, garlic clove, pepper, hot pepper flakes