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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Southwestern United States Oven Refrigerator Dietary Meat Beef Ribs Equipment 4 Hours Or Less

Beef Short Ribs In Chipotle And Green Chili Sauce

Here's another recipe for our chipotle chili lovers! Enjoy! from bon appetit.

Steps

Mix first 5 ingredients in bowl.
Sprinkle all over short ribs.
Place ribs on plate.
Cover and chill 1 hour or up to 1 day.
Preheat oven to 350f.
Heat oil in large ovenproof pot over medium-high heat.
Add half of ribs and brown on all sides , about 9 minutes.
Transfer to plate.
Repeat with remaining ribs.
Reduce heat to medium.
Add onion and garlic to same pot.
Cover and cook until onion is soft , stirring occasionally , about 5 minutes.
Add broth and bring to boil , scraping up browned bits.
Add tomatoes , lime juice , and chipotle chilies.
Return ribs to pot , meaty side down , in single layer.
Bring to boil.
Cover and cook in oven until ribs are just tender , about 1 1 / 2 hours.
Remove pot from oven.
Tilt pot.
Spoon off fat.
Place pot over medium heat and simmer uncovered until sauce coats spoon and ribs are very tender , about 25 minutes.
Season sauce with salt and pepper.
Bring ribs to simmer over medium heat.
Add chili rings.
Simmer until chilies soften .

Ingredients

salt, fresh ground black pepper, ground cumin, chili powder, ground coriander, short rib of beef, olive oil, onions, garlic, low sodium chicken broth, diced tomato, fresh lime juice, canned chipotle chiles, anaheim chilies, fresh cilantro, lime wedge