Sweet And Sour Roast Beef
Another guaranteed winner. there will be no leftovers, but if there are, they refreeze well. this is also a good make-ahead. just bake, cool, slice thin, put back into sauce, and freeze.
Steps
Put roast in pan.
Season liberally with garlic powder.
Mix together sauce ingredients.
Pour over roast.
Cover and bake @ 300f for 30 minutes per pound of meat.
Ingredients
roast beef, garlic powder, ketchup, white vinegar, brown sugar, water, pepper, onion powder, wine