Sweet And Sour Hasenpfeffer
Steps
Cut rabbit into serving portions.
Place in slow cooker and cover with vinegar combined with salt , spices , peppercorns , and 1 onion.
Let stand in a cool place for 24 hours.
Drain , cover with boiling water and simmer until tender.
Melt fat in frying pan , blend in flour and add water , stirring constantly.
Cook until thickened.
Add rabbit , strained broth , cinnamon , allspice and remaining onion and simmer for 1 hour.
Ingredients
rabbit, vinegar, salt, pickling spices, peppercorn, onions, fat, flour, water, cinnamon, allspice