Beef Samosa

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These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me i could make them again. This is a recipe i got from another site made a few changes to suit what i had on hand.

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Steps

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In a medium saucepan bring some lightly salted water to boil for potatoes.

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Add potatoes and frozen peas.

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Cook until potatoes are tender about 15 minutes.

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Drain , set aside.

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Heat oil in a large saucepan over medium-high heat.

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Brown cumin seeds and bay leaf.

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Add in onions and ground beef.

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Saute until beef has all been browned and the onion is soft , about 5 minutes.

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Add garlic , fresh ginger.

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Season with black pepper , salt , cumin , coriander , turmeric , chili powder , cinnamon , cayenne pepper and cardamom.

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Stir in the potato mixture.

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Remove from heat and chill in the refrigerator for 1 hour , or until cool.

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Remove bay leaves.

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In the meantime , make an egg-wash beating the egg and water in a small bowl.

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Heat oil in a large sauce pan or fryer on high to 350 degrees fahrenheit.

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Brush both sides of a spring roll wrapper with egg-wash.

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In the corner of the wrapper place about 1 tablespoon of meat and potato mixture.

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Fold wrapper into triangles , pressing edges together .

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Ingredients

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potatoes, frozen peas, vegetable oil, cumin seed, bay leaf, onions, ground beef, garlic cloves, fresh gingerroot, ground black pepper, salt, ground cumin, ground coriander, ground turmeric, chili powder, ground cinnamon, ground cardamom, cayenne pepper, oil, eggs, cold water, egg roll wraps, sweet chili sauce