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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Vegetables American Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tomatoes Technique 4 Hours Or Less

Sweet And Savory Tomato Jam

Your grilled meats, toasted baguettes, cheese platter are just dying for this condiment. the sad part is that it only makes 3 half-pint jars. don't peel the tomatoes, the skins add to the texture. to make ahead: the jam can be refrigerated in sterilized jars for up to 1 month; if canning using a water-bath process and stored properly, it can last up to 1 year. From injennieskitchen blog site.

Steps

To pack this jam for long-term storage , have 3 clean , sterilized half-pint jars with new lids and bands at hand.
Combine the tomatoes , onion , brown and granulated sugars , salt , coriander , cumin , vinegar , lemon juice and / or apple and fresh ginger in a large saute pan over medium heat.
Once the mixture starts to bubble , reduce the heat to medium-low.
Cook for 2 1 / 2 to 3 hours or until it has thickened and reduced to a jamlike consistency.
It will become thick , stick with it.
Transfer to clean and sterilized glass jars.
Cool , seal and refrigerate for up to 1 month or use a hot-water canning bath for 15 minutes for long-term storage.
Immerse 3 half-pint jars in the pot.
Place the rings and lids in a separate small saucepan and cover them with very hot water.
Leave the jars and lids immersed while you cook the jam.
Fill the jars with the jam.
Seal the jars but not tightly , then immerse the jars in the hot-water bath for 15 minutes.
Transfer the jars to a heat .

Ingredients

tomatoes, onion, light brown sugar, granulated sugar, salt, ground coriander, ground cumin, apple cider vinegar, lemon, juice of, tart green apple, ginger