Sweet And Hot Pork Stew
A friend from work, who moved here to florida from cuba, brought this in and let me sample it one night. I never had anything like it! I know you will enjoy it too!
Steps
In a dutch oven , heat oil over med-high heat.
Add pork and cook for 8-10 minutes , or until lightly browned , stirring occasionally.
Remove pork and set aside.
Add onion and bell pepper to the pot and cook over med-high heat for about 3 minutes , or until softened , stirring occasionally.
Stir in flour , chili powder , salt and cinnamon.
Cook for about 1 minute , stirring constantly.
Return the pork to the pot and stir in chicken broth and sweet potato.
Bring the mixture to a boil.
Reduce heat to low.
Cover and simmer for approx.
40 minutes , or until pork is tender , stirring occasionally.
Add the corn and bananas / plantains and cook 3-5 minutes , or until heated through , stirring occasionally.
Ingredients
canola oil, boneless pork loin, onion, green bell pepper, flour, chili powder, salt, ground cinnamon, chicken broth, sweet potato, frozen corn, bananas