Sweet N Tangy Barbecue Sauce

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The only barbecue sauce i use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).

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Steps

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In large saucepan , combine all ingredients and bring to a boil over medium heat.

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Reduce heat and simmer , uncovered , for about one hour.

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Stir occasionally.

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For ribs: boil ribs with some salt & pepper and a quartered onion until tender.

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Then drain and place on broiler pan.

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Baste with sauce , broil 5 minutes , turn ribs over and baste other side.

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Broil 5 minutes longer.

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Serve.

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For shredded pork sandwiches: put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.

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For barbecue ham sandwiches: put sauce and thin , deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.

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Ingredients

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apple cider vinegar, brown sugar, ketchup, chili sauce, worcestershire sauce, onion, lemon juice, dry mustard, garlic cloves, cayenne pepper