Beef Rolls Cordon Bleu

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A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on october 24 to add instructions for once a month cooking(see step 11) i usually make these during a cooking blitz and freeze them without the gravy until i need them**

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Steps

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Combine the first 5 ingredients.

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Make 8 thin patties.

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Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each.

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Fold over and be sure the cheese and bacon are covered.

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Whip 2 eggs.

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Dip the beef rolls into the egg , then roll in the bread crumbs.

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Place into casserole dish.

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Bake 1 hour at 350 degrees or until done.

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Make gravy with milk , flour , and soup.

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Pour over rolls and bake until sauce bubbles.

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I usually bake these as directed without gravy , cool , and then freeze in a ziploc bag.

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Defrost overnight and then add sauce and bake for 1 hour.

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Or bake from frozen for 1 hour and then top with sauce and back for an additional hour.

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Ingredients

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ground beef, eggs, onion, onion soup mix, rolled oats, ham, mozzarella cheese, breadcrumbs, mushroom soup, milk, flour