Sweet N Tangy Chicken Wings

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“this slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers!” -ida tuey of kokomo, indiana from quick cooking 2009!

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Steps

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Sprinkle chicken wings with a dash of salt and pepper.

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Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown.

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Transfer to a greased 5-qt.

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Slow cooker.

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Combine the ketchup , brown sugar , vinegar , worcestershire sauce , mustard , garlic , liquid smoke if desired and remaining salt.

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Pour over wings.

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Toss to coat.

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Cover and cook on low for 3-1 / 4 to 3-3 / 4 hours or until chicken juices run clear.

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Sprinkle with sesame seeds if desired.

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Yield: about 2-1 / 2 dozen.

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Ingredients

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chicken wings, salt, pepper, ketchup, brown sugar, red wine vinegar, worcestershire sauce, dijon mustard, garlic, liquid smoke, sesame seeds