Sweet N Spicy Louisiana Pork Roast

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Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet vidalia onions. make sure you use dark brown sugar, though. your kitchen will smell divine while this is roasting!!

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Steps

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Preheat oven to 350 degrees.

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In bowl , combine brown sugar , thyme , mustard , allspice , garlic salt , chile powder and cumin.

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Reserve.

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Toss onions with 2 t.

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Oil.

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Stir in 1 t.

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Spice mixture and toss well.

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Combine remaining spice mixture with remaining 1 t.

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Oil.

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Rub evenly over top and sides of pork.

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Place pork in large roasting pan.

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Arrange onions around roast.

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Roast , stirring onions occasionally , until meat thermometer inserted into thickest part of pork away from bone registers 160 degrees , about 1 hour and 40 minutes.

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Let stand 10 minutes before slicing.

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Sprinkle onions with chopped cilantro and serve.

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Ingredients

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dark brown sugar, dried thyme, dry mustard, ground allspice, garlic salt, dried ancho chile powder, ground cumin, vidalia onions, oil, pork loin roast, fresh cilantro