Beef Rogan Josh

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A pretty simple way to satisfy your hunger for indian food. Add spice as needed.

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Steps

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In a large skillet over medium heat , melt 2 t of ghee.

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Add the garlic , ginger , turmeric , cayenne , coriander and cumin and cook for about 1 minute.

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Increase the heat to medium high and add the beef.

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Cook for about 5 minutes , stirring frequently.

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Reduce heat to medium and add the onion , continuing to cook and stirring frequently until the onions have softened , about 5 minutes.

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Add the tomatoes and yogurt , stir well and bring mixture to slow boil.

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Reduce heat to low and simmer about 35-40 minutes , or until beef is very tender.

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In a small separate pan , melt remaining ghee and combine with garam masala.

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Stir well.

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Pour over the beef mixture and stir to combine.

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Serve hot with basmati rice or naan.

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Ingredients

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beef sirloin tip, yellow onion, diced tomatoes, plain nonfat yogurt, ground coriander, ground cumin, cayenne, ground turmeric, garam masala, garlic cloves, ginger, ghee