Beef Roast With Veggies
Easy, quick and delicious!! Everything in one roaster, serve with a green salad and rolls. Change the veggies to your liking, be sure they are similar in size. Have sour cream and chives ready for the potatoes. recipe #20107 goes really well on this roast.
Steps
Slather the roast with the roast beef slather , let rest 15 to 20 minutes , or spread with dijon mustard.
In the meantime , spray a roaster with veggie spray.
Place the thick slices of onion beside each other in the middle of the roaster.
Sprinkle with salt and pepper.
In a large bowl , place the carrots , mushrooms and potatoes , pour olive oil over , just enough to moisten , stir to coat well.
Sprinkle veggies with salt and pepper.
Place the roast on top of the onion slices , cut the bacon into 3 or 4 slices and place on top of the roast , if using.
Place the whole potatoes , one on each side and one at each end of the roast.
Place the mushrooms and carrots in the remaining spaces.
Cook roast and veggies in 400f oven for 1 hour.
Roast will be medium rare and potatoes will be fork tender.
Ingredients
beef eye round, bacon, dijon mustard, carrots, mushrooms, sweet onions, baking potatoes, olive oil, salt, pepper