Aash E Sholeh Ghalamkar

Herb and bean stew, persian/iranian

Soak peas , beans and lentils in water for 4-5 hours.

Peel and chop onions and fry in oil until slightly golden.

Cut meat into small pieces and fry with onions until it changes colour.

Add peas , beans , lentils , turmeric , salt , pepper and hot water , and cook over low heat for about one hour.

Wash rice and add to the aash.

Cook for another 20-30 minutes.

Wash vegetables and chop finely.

Add to aash and cook for another 10-15 minutes , stirring frequently.

Add more hot water during cooking if necessary.

parsley, basmati rice, peas, beans, lentils, beef, onions, turmeric, cooking oil, salt, black pepper