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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Beef American Holiday Event Kid Friendly Dietary One Dish Meal Sandwiches Inexpensive Meat Roast Beef 4 Hours Or Less

Sweet Smoky Bbq Beef For Sandwiches

This recipe is a favorite of my family.it is a great recipe for parties. Even the little ones eat it up. It is full of flavor and some find it addictive! You can also cook a pork roast with this recipe for bbq pork sandwiches. You will just have to carefully pick the meat to remove all fat before adding the bbq sauce.we like our bbq beef on toasted buns with mustard and pickle or a spoonful of homemade coleslaw.

Steps

Season both sides of the roast with the salt , pepper , onion powder , garlic powder and minced garlic.
In a dutch oven on your stove top heat the oil on medium-high heat.
Add the roast and lightly brown each side.
This takes about one minute on each side.
Pour in half of the bottle of beer.
Put the cap back on you will use the rest later.
Top the roast with the brown sugar.
Add the sliced onions.
Put the lid on and cook on medium for 1 1 / 2 hours.
Make sure the juices are at a low simmer.
Take off the lid and pour in the other half of the beer , turn the roast over , mix everything around real good and put the lid back on.
Cook on medium-low for another 1 1 / 2 hours.
The juices should be at a lower simmer now.
When the time is up check tenderness.
The meat should pull apart with a fork easily.
Remove the roast from the pan to a plate if it is done.
The onions should be cooked down to practically nothing and there should be no more than a cup of juices left in the p.

Ingredients

top round roast, yellow onions, barbecue sauce, garlic, beer, brown sugar, oil, salt, pepper, onion powder, garlic powder