Sweet Tangy Chicken With Rice And California Vegetables

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Steps

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Preheat oven to 350f degrees.

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Place chicken in a rectangular oven-safe pan with sides.

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If its a tight fit , they can be squished together chop onion finely.

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Combine in a small bowl in this order.

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Chopped onion , brown sugar , ketchup , salsa , and spice.

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Stir together and pour over chicken.

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Bake in hot oven , uncovered.

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Set timer for 30 minutes.

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Combine rice and water in an oven-safe pot.

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Cover and cook in hot oven beside chicken.

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When the timer rings for the chicken , both are ready.

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Rinse vegetables in a colander under cold water.

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Place in a medium size microwave-safe pot or casserole dish with lid.

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Microwave at high for 5 minutes , then let stand.

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Add spices to vegetables.

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Microwave at high for 2 additional minutes , just before serving.

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Add butter only if necessary.

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Ingredients

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chicken breasts, onion, brown sugar, ketchup, chunky salsa, cayenne pepper, mrs. dash seasoning mix, white rice, water, green giant california-style frozen vegetables, rosemary, fresh ground pepper, butter