Swedish Leg Of Lamb

From a community cookbook. This sounds so good! I have no idea if it's authentic or not but it sounds easy to prepare and i hope to try it soon.

Make small slits in the lamb and insert the garlic slivers.

Mix the salt and dry mustard and rub it into the meat.

Bake the lamb at 350 degrees f.

For 1 hour and then baste with a mixture of the coffee , sugar , the 4 tablespoons of cream , and the brandy.

Bake another 2 to 2 1 / 2 hours , to your liking.

To make the gravy , scrape the drippings from the roasting pan.

Add flour , 1 cup of cream and the currant jelly and blend.

boneless leg of lamb, garlic cloves, salt, dry mustard, strong coffee, sugar, cream, brandy, flour, currant jelly