Swedish Hard Candy
Rich and delicious caramel-almond flavored candy.
Steps
Combine sugar , corn syrup , butter and half-half in 2 qt heavy saucepan.
Cook over low heat , stirring until sugar dissolves.
Continue cooking , stirring occasionally , to the hard ball stage.
Remove from heat.
Add chopped almonds.
Pour into small fluted paper dessert cups or drop from teaspoon onto waxed paper- to make patties.
Ingredients
sugar, dark corn syrup, butter, half-and-half, blanched almond