Swedish Ham Potato Dill And Cheese Bake
Leftover ham at the holidays? i share your pain, so i dug this recipe out of a swedish cookbook. It's wonderful comfort food. You can use from 3 to 6 ham slices.
Steps
In a 2-quart baking dish , arrange a single layer of ham.
Sprinkle with dill weed.
Top with a layer of potatoes , then another layer of ham , sprinkling each with dill weed.
Combine milk , half-and-half , eggs , cheese , pepper , nutmeg and worcestershire sauce and mix well.
Pour over the ham and potatoes.
Bake at 375f for 1 hour 15 minutes or until firm.
Cool at least 30 minutes , or long enough that the mixture holds together when sliced.
Cut into slices and serve.
Ingredients
ham, dry dill weed, potatoes, milk, half-and-half, eggs, parmesan cheese, pepper, nutmeg, worcestershire sauce