Swedish Cookies

These are great keepers and freeze well. Really chewy...=)brew a pot of tea and prepare to dunk!!

Preheat oven 375f.

Mix all dry ingredients.

Cream first three ingredients.

Add molasses and vanilla.

Mix well and add to dry ingredients.

Mix well.

Chill for 1 hour.

Divide dough into 7 equal parts.

Divide each section into 12 pieces.

Roll dough into a ball then roll in sugar.

Place on ungreased baking sheet and bake for 12 minutes.

Let set for a minute or two on the cookie sheet.

Let cool slightly before putting them on a cooling rack.

sugar, margarine, eggs, molasses, pure vanilla extract, flour, ginger, cinnamon, salt, baking soda