Swedish Cabbage And Orange Salad


This recipe was found in the 1973 cookbook, scandinavian cooking. Preparation time does not include the time needed for the salad to chill!!

Steps


In a covered container , combine cabbage , oranges & raisins , then add oil & lemon juice & toss well.
Chill in the refregerator for up to 2 hours.
Serve with meat & fish dishes.

Ingredients


cabbage, navel oranges, golden raisin, vegetable oil, fresh lemon juice