Swedish Cabbage And Cranberry Salad
This recipe was found in the 1973 cookbook, scandinavian cooking. Preparation time does not include time needed for the salad to chill.
Steps
In a covered bowl , combine all ingredients & toss lightly.
Chill in the refrigerator for at least 2 hours before serving.
Ingredients
cabbage, whole berry cranberry sauce, lemon juice, salt