Swedish Cabbage
I have fond memories of sweden and it was there that i learned to love fresh dill. they seemed to find a way to put in just about every dish!!! this one sounds delish. from cooks.com and posted for zwt.
Steps
Core cabbage , then shred cabbage.
Place in large pot and cook in a small amount of water until tender.
Will probably take about 10 minutes.
Drain cabbage.
Add remaining ingredients to cabbage , and stir.
Serve.
Ingredients
cabbage, butter, lemon juice, dill weed