Swanson Moist And Savory Stuffing
This recipe was in my weight watchers magazine - november/december 2008 issue. an ad for swanson chicken broth.
Steps
Preheat oven to 350 degrees.
Heat the broth , black pepper , celery and onion in a 3-quart saucepan over medium-high heat to a boil.
Reduce heat to low.
Cover and cook 5 minutes or until the vegetables are tender.
Add stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart casserole dish.
Cover and bake 30 minutes or until hot.
Ingredients
chicken broth, ground black pepper, celery, onion, herb seasoned stuffing mix