Sushizu Sushi Vinegar

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Sushi vinegar makes or breaks the taste of sushi rice." this recipe is from my favorite (and only sushi cookbook) "sushi for whimps". i love that this keeps indefinitely and it seems easy to halve."

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Steps

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Pour vinegar , sugar , and salt into a saucepan.

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Heat on a low flame , stirring constantly with a wooden spoon , just until the sugar and salt are dissovled.

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Cool to room temperature and add the kombu and sake.

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Pour into a mason or other jar with a cover.

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Keep out of sunlight in a cool dark place.

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Keeps indefinitely.

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Ingredients

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rice vinegar, sugar, salt, sake, kombu