Beef Pot Pie With Mashed Potato Crust

From woman's day magazine, a pot pie with a mashed potato crust. can be made ahead.

Heat oven to 325f.

Have a shallow 3 quart baking dish ready.

Coat meat with flour , shaking off excess.

Heat 1 tablespoon oil in a large heavy skillet over medium-high heat.

Brown meat in 2 to 3 batches , adding more oil as needed.

Remove to baking dish with a slotted spoon.

Add carrots and onions to dish.

Mix wine , garlic , salt and herbs.

Add and stir to distribute.

Cover tightly with lid or foil.

Bake 2 hours or until meat and vegetables are tender.

To serve:.

Increase oven temperature to 425f.

Spoon mashed potatoes on stew and sprinkle with parmesan cheese.

Bake 10 to 15 minutes longer until edges of potatoes are golden brown.

stew meat, all-purpose flour, olive oil, carrots, onions, dry red wine, garlic, salt, dried marjoram, dried thyme, mashed potatoes, parmesan cheese