Surmlksfrugtbrd Danish Sour Cream Fruit Bread

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This is a nice bread to have with your breakfast or coffee or tea. this makes 2 loaves and very easy to make.

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Steps

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Preheat over to 325 f.

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Grease and lightly flour 2 loaf pans.

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In a large bowl mix the ingredients in order given.

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Pour the mixture into the loaf pans and bake in preheated 325 oven for 1 hour.

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Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.

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Ingredients

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sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricot, dried prune, salt, egg, sour cream, butter, almonds, lemon rind, vanilla, powdered sugar, candied fruit