Supreme Mashed Potatoes

Another healthy recipe from the ca department of public health.

Combine potatoes and carrots in a large pot and fill with cold water.

Bring to a boil and cook 5 minutes.

Add garlic and reduce heat to simmer until potatoes and carrots are tender , about 35 minutes.

Drain and keep 1 cup of the cooking liquid.

Mash the potatoes and carrots with a hand masher.

Combine chicken broth and butter in a small pan.

Heat over medium heat until the butter melts.

Slowly stir broth mixture into the mashed potatoes and carrots.

If nacessary , add the reserved cooking liquid until the potatoes reach the desired thickness.

Server while hot.

potatoes, carrots, garlic cloves, low sodium chicken broth, butter