Super Spinach Lasagna

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This vegetarian recipe

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Steps

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Cook noodles al dente , drain , rinse& let sit in cold water until needed.

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Add olive oil and red pepper flakes to frying pan ,.

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Add onion , red pepper , and garlic , and cook until tender.

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In a large bowl , combine saut mix with spinach , mushrooms , mozzarella , ricotta , and 1 / 3 cup parmesan cheese , 1 t oregano , and eggs.

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Mix well , and set aside.

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In frying pan , melt butter , add flour making a paste , and stir for 2 minutes.

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Slowly add milk and add 1 / 3 cup parmesan cheese , oregano , and salt& pepper.

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Stir sauce over medium heat until thickened.

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Coat lasagna pan with non-stick spray , then wipe gently with paper towel.

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Add some white sauce to thinly coat bottom of pan.

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Rotate rows of drained noodles , spinach mixture , and sauce.

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Sprinkle last row of noodles with 1 / 3 cup parmesan cheese , and a few sliced mushrooms.

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Bake at 350 degrees for 1 hour or so , until bubbling.

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Ingredients

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lasagna noodle, olive oil, red pepper flakes, onion, red pepper, garlic, frozen spinach, mushroom, mozzarella cheese, ricotta cheese, parmesan cheese, oregano, eggs, butter, flour, milk, salt & pepper